SUPER HI INTERNATIONAL HOLDING LTD

Super Hi International Holding Ltd. operates the Hai Di Lao hot pot restaurant chain, a business model fundamentally reliant on the commercial exploitation of animals. The company’s core product is a dining experience centered on the consumption of animal-derived foods, including meat and seafood. Its global expansion, with hundreds of outlets, scales this animal exploitation into a primary revenue driver.

An undercover investigation linked to the company’s supply chain revealed significant animal suffering in toxicology testing contexts, leading to a formal complaint to the USDA alleging violations of the Animal Welfare Act. While the company’s annual reports detail financial and operational metrics, they provide no substantive evidence of a systematic animal welfare policy, supply chain oversight, or commitment to reducing reliance on animal products. The absence of such governance contrasts with growing industry benchmarks that assess and disclose animal welfare management.